ROASTED BEETROOT & FETA SALAD
INGREDIENTS
1 medium beetroot
50g baby spinach
1/2 small red onion, thinly sliced
75g feta, crumbled
1/4 cup walnuts
2 tablespoons orange juice
1 tablespoon olive oil
1/2 teaspoon dijon mustard
Salt and pepper
Equipment
1 x Measuring Cup Set
1 x Baking Tray
1 x Knife
1 x Chopping Board
1 x Mixing Bowl
1 x Salad Dressing Container
1 x Salad Bowl for Serving
What You'll Need
RECIPE
- Preheat the oven to 180°C/350°F/ Fan Oven 160°C/ Gas Mark 4
- Wash beetroot. Pat dry
- Wrap in foil, place on a baking tray and roast for 1 hour or until tender.
- While the beetroot is roasting, prepare the remaining ingredients
4.Let the beetroot cool for 15 minutes after taking it out of the oven
5.Once cooled, ear the gloves, peel and discard the skin and cut into 2cm pieces
6.Combine the spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine
7.Place orange juice, olive oil, mustard, salt and pepper into a salad dressing container. Shake to combine
8.Add the salad dressing to the beetroot mixture. Toss to combine
9.Serve and enjoy!
